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Sauteed mushrooms




http://www.food.com/recipe/sauteed-mushrooms-36550


INGREDIENTS

1 tablespoon butter or 1 tablespoon margarine
2 cloves garlic, minced
1 1/2 lbs fresh mushrooms, sliced
1/4 cup soy sauce
garlic powder (to taste)
black pepper (to taste)

PROCEDURE

Melt butter over medium heat in a large pan.

Add garlic and saute for 2 minutes.
Add sliced mushrooms, stir to coat, and cook for about 5 minutes.
Drizzle soy sauce into the mushrooms.
Sprinkle with garlic powder and black pepper.
Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
Remove from pan and serve.

6 comments:

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    It looks delicious. I hope that you'll make more notes on the topic later. Thank you! That was nice!

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  3. yvtcreedOctober 9, 2017 at 8:51 AM

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  4. ChristinaDecember 25, 2017 at 12:40 AM

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    The author of the post should be proud of himself.

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